It is a very beautiful and unique restaurant. It combines a little museum upstairs with a tasteful restaurant downstairs, all under one roof. This is a fairly new concept in Penang.
The Sire has operated for almost a year now and this was actually my first visit. However, it’s better late than never, right?
The restaurant is located right opposite Great Eastern’s building in King Street, right in the heritage hub of Penang.
Many people also visited the museum upstairs, while waiting for their food. The museum has a good collection of Straits Chinese antiques.
So, is the food equally as impressive as the interior?
This is nice and steaming hot when it’s served. For a big pasta lover like me, this is scrumptious! It goes well with Tabasco Sauce – my usual way of eating pasta & spaghetti…
Seafood Spaghetti (RM18.80)
The salmon chunks and mussels were lovely. My friend obviously enjoyed it as much as I did.
Red Snapper (RM29.80)
According to my other friend who had this, this is very nice too. I should have asked for a slice to try out so that I can write better review…
Carbonara Spaghetti (RM19.80)
My friend couldn’t finish this as she said it’s too creamy. I’m not a big fan of creamy pasta either and that’s why I never ordered this. I would have left some over too if I did.
My Scores:
Parking: ☺☺☺ (terrible during business days. You can however park at the underground car park at Great Estern’s building at a rate of RM1 for ½ hour)
Address: 4, King Street, 10200 Penang
Tel: 604-2645088
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