Hai Onn Restaurant is an old fashioned kopitiam (Coffee Shop). The marbled tables (as seen in picture below) are becoming rare nowadays.
Hainanese Chicken Chop – This reminds me of a dish my mum used to cook. It’s an East meets West dish that’s good to eat on its own as well as with rice. There’s egg, chicken cutlets, potatoes and tomatoes slices in it. The savoury gravy is rich and tasty.
Stir Fried Tofu with Leek in Bean Paste Sauce – This is a famous Chinese chu char dish to go with rice. The idea of this dish is to balance the strong tastes between the leek and the bean paste, so that they complement rather than overwhelm each other. Hai Onn has done it perfectly right!
I’m the kind who needs something spicy hot to go with rice, so they recommend to me their Asam (tamarind) based Prawn Curry. There must be about 8 to 9 medium sized prawns in the curry. The soup is so delicious and steaming hot (which further spices up the flavour). By the way, the prawns are all peeled, which is good for me.
Only RM21!!
My scores (out of 5):
Taste: 5 (I’d give it full marks as I like all the dishes mentioned above)
Environment: 2 (This is just a kopitiam, but I still think they should do up the place a bit)Service: 3 (Kopitiam style, but friendly in general)
Price: 5 (Can I give it a 6?)
Parking: 3 (Illegal parking: in front of the restaurant; legal parking: along Macalister Lane and Kinta Lane)
Address: Burma Road (direct opposite to Transfer Road’s junction)
This restaurant is really very best..
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