
Some of the confectionaries sold at the restaurant.

The olive oils and the wines sold in here.



Different types of pastas



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The olive oils and the wines sold in here.







This is mango freeze with glutinous balls (tong yuen) in it. The “tong yuen”, when eaten with the mango freeze, are simply smashing!
The big bowl is mango ice cream with glutinous balls and mango slices. The star shaped bowl is yam and red bean jelly.
Strawberry freeze with strawberry slices.

So, Hui Lau Shan is definitely a “must go” whenever I’m in Hong Kong. I just wish that Hui Lau Shan would come to our shores one day.
My scores (out of 5):
Taste: 5
Environment: 4
Service: 3 (busy but generally friendly staff)
Price: 4
Address: You can find them in Hong Kong, Kowloon and New Territoties.































